8 Ryze Mushroom Coffee Recipes that You 100% Will LOVE

Looking for new ways to enjoy the health benefits of Ryze mushroom coffee?  Then look no further than Ryze mushroom coffee recipes!

Drinking plain mushroom coffee every day can get repetitive, and I wanted to find different ways to add Ryze mushroom coffee to my favorite drinks and snacks. 

Just imagine sipping a creamy iced mocha latte or eating yummy banana muffins that are actually good for you!

That's right.

By adding Ryze mushroom coffee to some of these delicious treats you can turn a once guilty pleasure into something can actually be healthy.

The best part is you can easily whip up tempting mushroom coffee drinks and mushroom coffee snacks at home. 

I've compiled 8 foolproof Ryze mushroom coffee recipes ranging from creamy lattes to energizing coffee cocktails. And even some mushroom protein snacks in there for delicious munchie options. 

With this list, you'll look forward to a different mushroom coffee creation.  Every.  Single.  Day!  

And, I promise. After trying some of these yummy Ryze mushroom coffee recipes. You won't miss your cup of regular coffee.

This post is all about Ryze Mushroom Coffee Recipes.

Key Takeaways:

• Ryze mushroom coffee provides energy, focus, and health benefits from the dual power of coffee beans and medicinal mushrooms.
• Adding Ryze to drinks and baked goods adds antioxidants, adaptogens, and a tasty earthy flavor.
• Try Ryze mushroom coffee recipes like creamy lattes, energizing smoothies, healthy banana muffins, no-bake energy balls, and more!

What is Ryze Mushroom Coffee?

Before we get to the recipes, let's quickly go over what exactly Ryze mushroom coffee is for those who are unfamiliar.

Frequent readers of My So-Called Gut know how much we LOVE mushroom coffee.

Specifically Ryze. It has literally changed our LIVES in so many positive ways.

Ryze is a powdered blend of organic coffee beans and functional mushrooms like lion's mane, cordyceps, chaga, and reishi. This combination gives you the caffeine kick of coffee alongside the adaptogenic benefits of mushrooms.

Drinking Ryze mushroom coffee regularly has helped boost our energy, focus, and overall well-being.

And don't even get me started about what it has done to our gut health! I don't want to sound too dramatic, but I can 100% say that Ryze mushroom coffee has changed my gut (and my life) for the absolute better!

I went from never thinking that I could drink coffee again, to being a regular mushroom coffee drinker with noticeably improved digestion. Plus, I no longer have that "dragging" feeling around 3 p.m. or throughout the day for that matter.

I truly have started to feel wonderful again thanks to Ryze.

While the taste MIGHT not be good for some, I can assuredly say that I have really come to enjoy it.

A lot.

Ryze has a rich, earthy flavor with subtle tastes of chocolate thanks to the mushroom extracts.

It's simple to use - just mix the instant powder with hot water or add it to your regular brewed coffee, smoothies, or milk. Ryze makes it easy to reap the health perks of mushrooms and coffee in one convenient product.

Now let's explore some tasty ways to enjoy it!

8 Ryze Mushroom Coffee Recipes

Now that you're excited about Ryze mushroom coffee recipes, let's get to the good stuff! 

I've gathered 8 delicious options for both hot and cold mushroom coffee drinks and snacks. From creamy blended lattes to mocha lattes and more, these recipes will add some welcome variety to your daily mug of mushroom coffee.

The best part is how easy they are to make at home. I've provided simple step-by-step instructions using ingredients you likely already have in your kitchen. 

Each recipe highlights the unique earthy flavor of the mushroom coffee while complementing it with other tasty flavors.

So brew a fresh batch of Ryze and grab your blender or favorite mug. 

Recipe #1: Mushroom Latte with Creamy Almond Milk

One of my favorite comforting recipes is a creamy Ryze mushroom latte.

The nutty, yet sweet flavor of almond milk pairs perfectly with the earthy notes of the Ryze coffee. And it only takes a few minutes to prepare this soothing latte.

Simply mix the Ryze powder with hot almond milk and your sweetener of choice until well combined.

I like to use a bit of honey or maple syrup on days when I want to satisfy my sweet tooth.

Then blend the mixture for 30 seconds to make it nice and frothy. You can also heat it and use a milk frother if you have one.

Top with some cinnamon or cacao powder for extra flavor.

Ingredients:

• 1 tablespoon Ryze mushroom coffee powder
• 1/2 cup water, boiling
• 1 cup unsweetened almond milk, warmed
• 1 tablespoon honey
• Cinnamon, pinch
• Vanilla, spalsh

Directions:

1. Gather the ingredients.
2. Add the Ryze mushroom powder into your mug with the boiling water and warmed almond milk. Use a handheld whisk or frother to blend.
3. Add the honey and splash of vanilla and continue blending all ingredients together until well mixed. 
4. Add a sprinkle of cinnamon on top.
5. Serve immediately.

Enjoy! This sweet, steamy beverage is like a regular latte but packed full of antioxidants.

It provides a much-needed dose of energy and focus to start your day along with the health benefits of adaptogenic mushrooms.

The almond milk adds a dose of healthy fats to keep you satisfied.

Recipe #2: Iced Mushroom Coffee Latte

When the weather heats up, this refreshing iced mushroom coffee latte really hits the spot. It has all the energizing benefits of Ryze in a chilled, frosty drink.

To make this iced latte, brew some strong mushroom coffee and let it cool completely.

Then mix together the cooled coffee, milk of your choice, and a sweetener like honey or maple syrup until fully combined.

Ingredients:

• 1 Tablespoon Ryze Mushroom Coffee powder
• 1/2 cup water, boiling
• 1/4 cup milk of choice, heated
• 6-10 Ice Cubes

Add-ons (optional):

• 1-2 teaspoons honey or maple syrup
• Cinnamon, pinch

Directions:

1. Gather the ingredients.
2. Add the Ryze mushroom powder into your mug with the boiling water. Mix well using a whisk or milk frother to blend.
3. Add 1-2 teaspoons of honey or maple syrup to sweeten.
4. Using a handheld frother (or blender), blend all ingredients until well-mixed.
5. Let cool.
6. Warm up the milk and run the milk frother through the warmed milk for 5-10 seconds to properly froth.
7. Add ice cubes to separate glass. Pour in the cooled coffee mixture over the ice.
8. Pour the warm, frothed milk over the mixture.
9. Sprinkle in cinnamon on top and enjoy sipping this iced mushroom coffee latte is a lovely way to recharge on a hot day.

The cold drink will keep you alert and focused without overheating you.

Customize it to your taste preferences with different kinds of milk, sweeteners, and spices.

Recipe #3: Ryze Mushroom Healthy Banana Muffins

One of my favorite ways to start the day is with warm, freshly-baked muffins.

This recipe for Ryze mushroom banana muffins is a delicious and nutritious breakfast treat. The addition of Ryze mushroom coffee powder adds an extra boost of antioxidants and adaptogens to energize your morning.

To make these muffins, you'll mix together mashed ripe bananas, eggs, honey and vanilla in one bowl.  In a separate bowl, add in the Ryze powder, flour, xanthan gum, baking soda, and salt and stir until fully incorporated.

The earthy notes of the mushrooms pair nicely with the sweet banana flavor.

Pour the batter into lined muffin tins and bake at 350F for 20-25 minutes. The muffins will come out tender and moist thanks to the bananas.

Enjoy these nourishing muffins on the go or split one with a friend. The dose of Ryze will keep you focused and productive all morning long.

Wet Ingredients:

• 2-3 bananas, ripe
• 2 eggs
• 1/4 cup honey
• 2 teaspoons vanilla extract

Dry Ingredients:

• 1 tablespoon Ryze Mushroom Coffee powder
• 2 cups gluten-free all-purpose flour (or, 1 cup almond flour, 1 cup oat flour)
• 3/4 teaspoon xanthan gum
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Add-ons (optional):

• 1/2 cup chopped walnuts

Directions:

1. Preheat your oven to 350 degrees F.
2. Line a muffin pan with 12 muffin liners or spray the pan with a non-stick spray.
3. In one bowl, combine all of the wet ingredients (bananas, egg, honey, vanilla extract). Mix until well blended. (I like to throw mine in the Vitamix or other high-speed blender).
4. In a separate bowl, combine all of the dry ingredients (coffee, flour, xanthan gum, baking soda, cinnamon, salt). Stir until well mixed.
5. Pour all of the dry ingredients into the wet ingredients. Mix well.
6. If using walnuts, fold the walnuts into the batter until evenly dispersed.
7. Divide the batter evenly into 12 muffin liners and bake for 20-25 minutes (or until the center is cooked).
8. Cool the muffins for 5-10 minutes before eating. Enjoy!

Recipe #4: Ryze No-Bake Nut Butter Balls

For a quick, protein-packed snack, you can't beat these no-bake nut butter balls made with Ryze mushroom coffee.

At our house, we are slightly addicted to these no-bake treats.

They take just 10 minutes to whip up and provide sustained energy from healthy fats, fiber, and mushrooms.

To make the nut butter balls, simply mix together nut butter, ground oats, honey or maple syrup, vanilla, cinnamon, and Ryze mushroom powder. I like using almond or a mixed nut butter for a hit of plant-based protein.

Roll the mixture into bite-sized balls and coat in shredded coconut for added texture.

Then just chill in the fridge for 30 minutes to set. The nut butter binds the balls together and no baking is required!

Pop one of these tasty portable snacks whenever you need an energizing pick-me-up. They make a nice dessert too thanks to the touch of sweetness.

Ingredients:

• 1 cup nut butter, natural
• 1 tablespoon Ryze Mushroom Coffee Powder
• 1 teaspoon vanilla extract
• 2 teaspoon honey
• 1 tablespoon milk of choice
• 1 ripe banana, mashed
• 1/2 cup rolled oats, gluten-free
• 2 tablespoons dark chocolate chips

Directions:

1. Mix together the nut butter, coffee, vanilla, honey, milk, banana and oats until well combined.  I like to throw everything into a food processor to easily blend.
2. Scoop the mixture into a bowl and set aside.
3. Put the dark chocolate chips into a food processor and pulse a few times until the chips are broken up into smaller pieces.
4. Fold the chocolate chips into the batter into evenly dispersed.
5. Roll batter into 12 even-sized balls and place into the refrigerator.

Recipe #5: Mushroom Coffee Banana Smoothie

Start your day off right with this nourishing banana mushroom coffee smoothie.

It takes less than 5 minutes to whip up in a blender. High-speed blender preferred.

Simply combine frozen banana chunks, milk of your choice, a dollop of nut butter, cinnamon, ice, and Ryze mushroom coffee powder.

Then blend everything together until creamy and smooth. The frozen banana provides natural sweetness so you can avoid added sugars. And the nut butter adds protein, healthy fats, and creaminess.

The earthy Ryze mushroom coffee mixes nicely with the banana flavors.

Sip this energizing smoothie in the morning for a solid dose of antioxidants, fiber, potassium, and sustained focus from the dual effects of coffee and mushrooms.

It's a tasty way to consume two superfoods at once.

Ingredients:

• 1 cup water
• 1 tablespoon Ryze Mushroom Coffee powder
• 1 banana, frozen
• 1 tablespoon nut butter
• 1/2 cup ice
• 1/4 cup milk
• 1/2 tablespoon cacao (unsweetened)

Directions:

1. Combine all ingredients in a high-speed blender and blend until well combined. Enjoy!

Recipe #6: Ryze "Healthyish" Snickerdoodle cookies

For a fun twist on classic snickerdoodles, try baking them with health-boosting Ryze mushroom coffee powder. The warm cinnamon flavor pairs perfectly with the earthy mushroom notes in this cookie recipe.

Simply mix together the dry ingredients like gluten-free flour, baking powder, cinnamon, and Ryze powder. Then add the wet ingredients - eggs, butter, vanilla, and cream cheese for extra richness. Roll spoonfuls of dough into balls, coat with cinnamon sugar and bake at 350 F for 9-11 minutes.

The Ryze powder subtly enhances the flavor while providing an extra dose of antioxidants. These soft-baked cookies make for a delicious energizing treat any time of day. They also happen to be gluten-free.

Enjoy these mushroom-spiked snickerdoodles with a cup of coffee or tea.

Dry Ingredients:

• 1 cup all-purpose, gluten-free flour
• 1/4 teaspoon xanthan gum (optional)
• 1 tablespoon Ryze Mushroom Coffee powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup coconut sugar

Wet Ingredients:

• 1 tablespoon butter, unsalted, melted
• 1 egg
• 2 teaspoons vanilla extract

Topping Ingredients:

• 1/4 cup coconut sugar
• 1 tablespoon ground cinnamon

Directions:

1. Preheat your oven to 350 degrees F.
2. Line a baking sheet pan with parchment paper.
3. In one bowl, combine all of the wet ingredients (butter, egg, vanilla extract). Mix until well blended.
4. In a separate bowl, combine all of the dry ingredients (flour, xanthan gum, coffee, baking soda, cinnamon, salt, and sugar). Stir until well mixed.
5. Pour all of the dry ingredients into the wet ingredients. Mix well and chill in the refrigerator for 30 minutes.
6. For the topping, mix the coconut sugar and cinnamon in a bowl until well combined and lumps removed.
7. Remove the dough from the refrigerator.
8. Using a spoon, scoop a small amount of the dough and coat it with the topping mix. Once fully coated, roll the dough into a ball and place on the baking sheet. Repeat until no dough remains.  (Please note that dough will be extra sticky!)
9. Bake the cookies at 350 degrees F for 9-11 minutes. Remove from oven.
10. Cool the cookies for 5-10 minutes before eating. Enjoy!

Recipe #7: Mushroom Mocha Latte

For coffee and chocolate lovers alike, this mushroom mocha latte hits the spot.

It takes just a few minutes to make for a delicious morning or afternoon treat.

Simply brew some coffee and mix together with the milk of your choice. Then add in the cacao and the Ryze mushroom coffee powder.

Blend everything together until hot, creamy, and frothy.  

The blend of coffee, chocolate, and earthy mushrooms is deeply satisfying. You get the energizing lift of caffeine coupled with the focus-enhancing benefits of adaptogenic mushrooms.

Really wanting to step up your sweet tooth?  Top off your mushroom hot chocolate with whipped cream or extra foam if you're feeling like a special treat!

Sip this delicious beverage hot or iced depending on your mood.

It makes for a tasty daily treat that supports brain function, gut health, and overall well-being thanks to the dual power of mushrooms and chocolate.

Ingredients:

• 1 cup water, boiling
• 1 tablespoon Ryze Mushroom Coffee powder
• 1 tablespoon cacao powder
• 1 teaspoon honey
• 1 cup milk of choice, divided
• Cinnamon, pinch

Directions:

1. Take the boiling water, Ryze powder, cacao, honey, and 1/2 cup of milk and mix well using either a whisk or milk frother.
2. Heat the other 1/2 cup of milk in the microwave until warmed, but not quite boiling.  
3. Remove from the microwave and blend the warmed milk with a milk frother for about 20 seconds.
4. Pour the newly frothed milk on top of the mushroom cacao mixture.  You might not need the 1/2 cup, so use your discretion .
5. Sprinkle with cinnamon, and enjoy!

Recipe #8: Mushroom Coffee Chia Pudding

Adapted from the "Queens of mushroom coffee" recipe book, Recipes to Help You Ryze, this chia pudding recipe is easily one of our favorites.

This protein-rich chia pudding is infused with the earthy flavor and health benefits of Ryze mushroom coffee. Chia seeds are a great source of fiber and omega-3s to keep you full and focused all morning.

To make this easy pudding, simply mix together chia seeds, almond milk, Ryze powder, honey and vanilla. Let the mixture thicken overnight in the fridge, stirring occasionally. The chia seeds will absorb the liquid and take on a tapioca-like texture.

Top the pudding with fresh fruit like berries and bananas and sprinkle over some granola for added crunch.

The nutty mushroom coffee notes complement the sweet flavors.

Boost your breakfast routine with this satisfying pudding that delivers a steady stream of energy via caffeine, antioxidants, fiber, protein and healthy fats.

Ingredients:

• 3 tablespoons chia seeds
• 1 tablespoon Ryze Mushroom Coffee powder 
• 2/3 cups milk of choice
• 1 tablespoon honey
• 1/2 teaspoon vanilla

Add-Ons (optional):

• Coconut yogurt
• Chopped Fruit

Directions:

1. Combine all ingredients (minus the Add-Ons) into a glass container.  Cover with a lid.
2. Refrigerator overnight for best results.
3. Add yogurt and chopped fruit for added fun!  Enjoy.

Conclusion

And there you have it, 8 delicious ways to enjoy the health benefits of Ryze mushroom coffee in creative recipes and drinks. 

From frothy lattes to moist muffins and more, you can easily incorporate this superfood into your daily routine.

Not only will these Ryze mushroom coffee recipes add variety to your usual mushroom coffee, but they provide extra nutrition from ingredients like bananas, chocolate, and nut butters. 

Not to mention all of the added benefits from the adaptogens! 

Hopefully these recipes have inspired you to give Ryze mushroom coffee a try if you haven't already.

Let me know in the comments which recipe was your favorite or if you have a special mushroom coffee creation of your own! I'd love to hear your experience enjoying Ryze in new ways.

Frequently Asked Questions

What are the health benefits of mushroom coffee?

Mushroom coffee can provide various health benefits like supporting immunity and gut health, increasing energy levels, and reducing inflammation. The adaptogens and antioxidants in mushroom coffee may help manage stress and fatigue.

What types of mushrooms are used in mushroom coffee?

Common mushrooms used in mushroom coffee blends include cordyceps, lion's mane, chaga, and reishi. These functional mushrooms are rich in antioxidants. Cordyceps and lion's mane in particular are known to support energy, focus and immunity.

Is mushroom coffee just regular coffee with mushrooms added?

Mushroom coffee is more than just regular coffee with mushroom powder. The blends specifically use organic coffee beans along with a blend of functional mushrooms like cordyceps and lion's mane.

The mushrooms provide additional health benefits beyond regular coffee. The coffee is low in acidity and oils to prevent jitteriness from caffeine.